Harvest Squash Stew | Just A Pinch Recipes
Take One medium Butternut Squash cut in half and hallow out seeds. After seeds have been removed cut each half into fourths, and peel each fourth and cube squash. Place in a...
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Ingredients
- 1 medium butternut squash
- 1 1/2 cup(s) green bell pepper
- 1 small onion
- 1 1/2 cup(s) sweet potatoes
- 1 cup(s) carrots
- 1 teaspoon(s) sea salt
- 2 chicken bouillon cube
- 1 pinch(es) black pepper
- 3 tablespoon(s) sour cream
- 1/4 cup(s) buttermilk
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