Poppy Seed Roll (Makos beigli) - Creative Kitchen
Traditional poppy seed roll (mákos bejgli) recipe with soft yeast dough and rich poppy seed filling. Classic Hungarian holiday pastry for Christmas and festive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ck-creativekitchen.com.
Ingredients
- YEAST DOUGH
- 50 Dekagram (dkg) flour
- 25 Dekagram (dkg) butter
- 2 Pieces egg yolk
- 3 Dekagram (dkg) fresh yeast
- 2 Table spoon (tbsp) icing sugar
- 1 Decilitre (dl) sour cream
- 1 Peck salt
- 1 Decilitre (dl) milk
- POPPY FILLING
- 25 Dekagram (dkg) poppy seed, grounded
- 20 Dekagram (dkg) icing sugar
- 1 Piece grated lemon peel
- 2 Table spoon (tbsp) apricot jam (optional)
- 2 Pieces egg white (brush the tops)
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