Ginger-Garlic Green Beans with Cashews - Atlanta Magazine

Ingredients

• 2 pounds green beans, trimmed
• 3 tablespoons soy sauce
• 1 tablespoon Asian sesame oil
• 1 teaspoon granulated sugar
• Grated zest of 1 medium orange
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 2 tablespoons thinly slivered fresh ginger
• 1 tablespoon thinly slivered fresh garlic
• 1/2 cup coarsely chopped roasted unsalted cashews (or other nuts)