Pastel de Elote - Just Hungry Everyday
A moist, slightly sweet corn cake made with fresh corn kernels, eggs, milk, sugar, and butter—perfect as a dessert or sweet accompaniment to a savory meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justhungryeveryday.com.
Ingredients
- 4 ears Fresh corn kernels
- 2 Eggs
- 8 fl oz Milk
- 4 oz Sugar
- 4 oz Butter, softened
- 2 1/2 oz All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Salt
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