Corn Pudding - Budin De Elote Recipe
Traditional Mexican budin de elote: corn pureed with milk, folded into creamy butter and eggs, baked low and slow until golden and set. Simple, rich, and deeply corny.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter, unsalted
- bread crumbs
- corn
- milk
- eggs
- sugar
- sea salt
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