Baked Goat Cheese | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 1 onion, chopped fine
• Salt and pepper
• 3 garlic cloves, sliced thin
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes
• 1 (28-ounce) can crushed tomatoes
• 1 (8- to 10-ounce) log goat cheese, softened
• 2 tablespoons coarsely chopped fresh cilantro
• 1 teaspoon grated lemon zest