Whipped Goat Cheese Recipe | Chateau Ste. Michelle
A spectacular appetizer that will please the crowd! It's the perfect accompaniment to a summery Sauvignon Blanc. Enjoy!
Ingredients
- Coarse salt
- 4 oz goat cheese log
- 4 oz cream cheese, softened
- 8 slices of bacon, chopped
- 4 tbs honey
- 7 Medjool dates, chopped
- 1 ripe pear, chopped into chunks
- 1 tbs brown sugar
- 1/4 tsp ground cayenne pepper
- 1 tsp chopped rosemary
- 3 tbs extra virgin olive oil
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