BEST CANNED TUNA SALAD | SALAD | SANDWICH

BEST CANNED TUNA SALAD | SALAD | SANDWICH

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This recipe for the best canned tuna salad is super creamy and crunchy. Fresh vegetables provide crunch. The dijon mayo elevates the flavor.

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Ingredients

  • 18 ounces (approximately 4 small cans) albacore tuna in water (chunked or solid)
  • 1 celery stalk, small dice
  • 1 tablespoon celery leaves, chopped
  • 2 tablespoons red onion, small dice
  • 1 small jalapeño, small dice
  • 2 teaspoons dill or sweet relish
  • 1 tablespoon dijon mustard
  • 3/4 to 1 cup mayonnaise
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

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