Ripped Recipes - Butterscotch Protein Pancakes

Name: Ripped Recipes - Butterscotch Protein Pancakes
Ingredients: 1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla; 0.15 serving (serving = 1 cup) Fage Total 0% Greek Yogurt; 1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites; 1 tsp Vanilla Extract; 1 serving (serving = 1 scoop) About Time Whey Protein Isolate; 1 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Instant Butterscotch Pudding; 1 oz Oat Bran; 1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 4 serving (serving = 1/8 tsp) Rumford Baking Powder; 2 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw

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Fluffy, sweet protein pancakes great for any time of day. This recipe makes a BIG serving without adding up a lot of calories! Add butter extract to enhance flavor even more!

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Ingredients

1/2 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Vanilla
0.15 serving (serving = 1 cup) Fage Total 0% Greek Yogurt
1 serving (serving = 3 tbsp) All Whites 100% Liquid Egg Whites
1 tsp Vanilla Extract
1 serving (serving = 1 scoop) About Time Whey Protein Isolate
1 serving (serving = 1/4 packet) Jell-O Fat Free Sugar Free Instant Butterscotch Pudding
1 oz Oat Bran
1/2 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
4 serving (serving = 1/8 tsp) Rumford Baking Powder
2 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw