Ripped Recipes - Pb&J Protein Pancakes
Quick and easy gluten free pancakes!
Ingredients
- 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Vanilla Milk
- 1 serving (serving = 1 egg) Kroger Eggs (Extra Large)
- 1/2 serving (serving = 1 tbsp) Organic Traditions Dark Chia Seeds
- 0.125 serving (serving = 1 cup) Kirkland Signature Nonfat Plain Greek Yogurt
- 1 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour
- 1 serving (serving = 1 tbsp) Kraft All Natural Peanut Butter
- 3/4 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
- 1/2 cup Frozen Strawberries
- 1/2 medium (7" to 7-7/8" long) Banana
- 1 serving (serving = 1 scoop) Whey Factors 100% Natural Whey Protein
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