Sai thoom ja phulka
Sai thoom ja phulka are green garlic stuffed parathas, often made in Sindhi kitchens. Learn how to make saai thoom ja phulka here.
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Cooking tools:
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Griddle
- Stove
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 cups Wheat flour
- 1/2 cup garlic greens, chopped
- 1/2 cup Coriander leaves
- 1 piece, Ginger inch long
- 1/2 teaspoon Amchur powder/ dry raw mango powder
- 1/2 teaspoon black pepper powder
- Salt
- Chaat masala
- Oil
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