Sai Thoom wara Bhea
Sai Thoom means green garlic in Sindhi language. This Sai thoom wara bhea is recipe of lotus stem stir fried with green garlic and other spices.
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Cooking tools:
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 cup lotus stem / bhea, boiled
- 1/4 cup fresh green garlic / sai thoom
- 2 green chillies, chopped
- 1/4 cup fresh coriander leaves
- 1/4 teaspoon coriander powder
- 1/8 teaspoon turmeric powder
- 1/2 teaspoon dry mango powder / amchur
- 1/8 teaspoon garam masala
- Salt, as per taste
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