Breadfruit and Jackfish | I've Been Cooking
Breadfruit and Jackfish Across Caribbean shores, the pairing of breadfruit and jackfish reflects a story of resilience, trade winds, and coastal cooking.
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Ingredients
- 1 medium breadfruit
- 2 whole jackfish, cleaned and scaled
- 2 teaspoons salt, divided
- 1 teaspoon black pepper, divided
- 3 cloves garlic, crushed
- 4 sprigs thyme
- 1 lime, juiced, plus wedges for serving
- 3 tablespoons coconut oil
- 1/2 teaspoon allspice
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