Melon Gazpacho
Set a medium-mesh strainer over a medium bowl. Halve 2 melons horizontally. Scrape seeds, strings, and juices from center of each melon half into strainer. Press lightly on mixture in strainer to...
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Cooking tools:
- Blender
- Melon baller
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Refrigerator
Ingredients
- 3 very ripe 3-pound cantaloupe melons
- 1⁄2 cup white wine
- 1⁄2 cup rice wine vinegar
- 1⁄2 cup Hallstein Water
- 1⁄2 cup coconut sugar
- handful mint
- 2 chile de arbol chiles
- 1 tablespoon sea salt
- 6 tablespoons avocado or grapeseed oil
- 1 medium white onion, halved, thinly sliced
- Fresh herbs, such as chervil sprigs or micro basil
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