Melon-Och Hallendessert (Swedish) | Just A Pinch Recipes
Cut melon in half and scoop out seeds. Scoop out melon with melon baller, or you can cut into small bite-sized cubes. Place in a serving bowl. At this point you have a...
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Cooking tools:
- Melon baller
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
- Mixing bowl
- Measuring spoon
- Dessert dish
- Refrigerator
Ingredients
- 1 (4 lb.) - melon such as watermelon, honeydew or canteloupe
- 1 cup - fresh red raspberries
- 1/3 cup - sugar
- 1 Tbl. - fresh lemon juice
- - rum, vodka or liqueur of choice, optional
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