Veggie Fajitas BBQ Recipe – Heat Beads®

Ingredients

• 450g ripe or canned tomatoes, diced
• 1 onion, finely chopped
• 4 fresh green chillies, finely chopped
• 4 tablespoons coriander, chopped
• 1 garlic clove, crushed
• 2 tablespoons lime juice
• salt and pepper
• 1 sultry eggplant
• 1 green capsicum
• 1 red or orange capsicum
• 225g cherry tomatoes
• 225g button mushrooms
• 6 tbsp oil
• 12 tortillas
• bamboo skewers