Shrimp Tostadas with Apricot-Cilantro Salsa and Feta | Seafood Recipes | Weber MY
Check out this delicious recipe for Shrimp Tostadas from Weber—the world's number one authority in grilling.
Keywords
- Weber
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Cooking tools:
- Grill
- Grill basket
- Grill brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
- Aluminum foil
- Pastry brush
- Measuring spoon
- Spoon
Ingredients
- extra-virgin olive oil
- chopped fresh oregano leaves
- prepared chili powder
- ground cumin
- kosher salt
- freshly ground black pepper
- large shrimp (21/30 count), peeled and deveined, tails removed
- zucchini, 510 to 570 grams total, trimmed and cut on the diagonal into 12-millimeter slices
- firm but ripe apricots, 340 to 400 grams total, each cut in half
- honey, or more to taste
- fresh lime juice
- to 1¼ teaspoons seeded and minced serrano chile pepper (about ½ small), or to taste
- chopped fresh cilantro leaves
- flour tortillas (15 to 20 centimeters)
- 55 grams crumbled feta cheese (about 2 ounces)
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