Peaches and Cream Cheesecake
Ripe peaches sweetened with Domino® Golden Sugar sit atop this thick, creamy cheesecake. A graham cracker crust adds crunch and flavor for extra taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dominosugar.com.
Cooking tools:
- Springform pan
- Nonstick cooking spray
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Food processor
- Stand mixer
- Aluminum foil
- Baking sheet
- Spatula
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Whisk
- Cooling rack
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup (4 tablespoons) butter, softened or melted
- 2 tablespoons Domino® Golden Sugar
- 1 cup peeled and sliced peaches, divided (for puree)
- 3/4 cup Domino® Golden Sugar
- 3 (8 oz.) packages cream cheese, softened
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 tablespoons all-purpose flour
- 1/2 cup Domino® Golden Sugar
- 1 1/2 teaspoons cornstarch
- 1/4 cup water
- 1 1/2 cups peeled and sliced peaches (for decoration)
- 1/2 teaspoon lemon juice
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