Quench MagazineMiniature Bacon- Cheese Quiche | Main Dish | Quench Magazine

Ingredients

• 1 package cream cheese -- softened (3 oz.)
• 1/2 cup margarine -- softened
• 1 1/2 cups flour
• 8 ounces bacon -- cooked crisp, -- crumbled
• 4 ounces Cheddar cheese -- finely shredded
• 4 ounces Swiss cheese -- finely shredded
• 1 small onion -- finely chopped
• 1 cup half & half
• 3 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper