Idaho® Potato Gnocchi with Maine Lobster | Idaho Potato Commission

Name: Idaho® Potato Gnocchi with Maine Lobster | Idaho Potato Commission
Ingredients: 4 ounces chanterelle mushrooms, halved or quartered if large; 1 ½ tablespoon olive oil; 1 tablespoon minced shallot; 1 ¼ cups heavy cream; Idaho® Potato Gnocchi, cooked (recipe follows); 4 ounces Maine lobster meat, cooked, chunked; 1 ounce roasted garlic purée; Kosher salt, to taste; White pepper, to taste; 2 ounces baby arugula, torn; 1 teaspoon butter; 4 tablespoons grated Parmesan cheese; 8 teaspoons basil oil (recipe follows); Parsley sprigs for garnish

idahopotato.com

In a large sauté pan over medium heat, cook mushrooms in olive oil until soft, about 5 minutes. Add shallots, cook for 2 to 3 minutes. Add cream, cooked gnocchi, lobster, garlic purée, salt and...

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Ingredients

4 ounces chanterelle mushrooms, halved or quartered if large
1 ½ tablespoon olive oil
1 tablespoon minced shallot
1 ¼ cups heavy cream
Idaho® Potato Gnocchi, cooked (recipe follows)
4 ounces Maine lobster meat, cooked, chunked
1 ounce roasted garlic purée
Kosher salt, to taste
White pepper, to taste
2 ounces baby arugula, torn
1 teaspoon butter
4 tablespoons grated Parmesan cheese
8 teaspoons basil oil (recipe follows)
Parsley sprigs for garnish

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