Curry Chicken Salad by The Hangry Latina
This curry chicken salad was a spontaneous recreation inspired by a memorable lunch with a gal pal years ago, and honestly… it’s better than I remember. Packed
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Citrus press
- Can opener
- Spoon
- Spatula
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 10 oz Chicken Breast
- 1 Tbsp Mayonnaise
- 2 - 3 Tbsp Plain Greek Yogurt
- 1 1/2 Tbsp Red Onion
- 1 1/2 Tbsp Cilantro
- 2 Tbsp Cosmic Crisp Apple
- .5 whole Lemon
- 2 pieces Celery
- 1 - 3 Tbsp Raisins, Golden
- 1 - 3 pieces Jalapeño Pepper
- 1 tsp Real Salt - Redmond
- 1 - 2 tsp Almonds, Sliced
- 1 - 2 tsp Curry Powder
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