BBQ Falafel with Summer Vegetables - Gosh
Roasted fennel, aubergine, courgette and roasted pepper salad with apricot falafel and tahini dressing.
Ingredients
- 1 Red Chilli (use half)
- 1 Fennel Head
- 1 Lemon
- 1 Handful of Fresh Mint
- 1 Spring Onion
- ½ Roasted Yellow Pepper
- 20g Rocket
- 2 tsp Tahini (Sesame)
- 80g Almond Yoghurt (use half) (Nuts)
- 1 Courgette
- 100g Moroccan Falafel with Red Pepper & Apricot
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