Falafel with avocado, roasted vegetables and tahini dressing | Sainsbury`s Magazine

Ingredients

• 2 medium peppers
• 1 courgette
• 1 garlic clove, crushed
• 1 tbsp olive oil
• 1 x 180g pack Cauldron Moroccan Falafel Bites
• 1 ripe avocado
• juice of 1 lemon
• 1½ tbsp tahini
• 2 tbsp low-fat natural yogurt
• a pinch of sugar
• ¼ tsp sweet smoked paprika, plus extra to serve
• a handful of small mint leaves
• 1 x 70g pack lamb’s lettuce and ruby chard (or similar)