"Fried" Chicken Mashed Potato Bowl - Idahoan® Foods - Foodservice

Ingredients

• 1 bag (26 ounces) Honest Earth® Creamy Mashed Potatoes (prepared according to hot water instructions)
• 1 gallon hot water (water should be between 180°F to 190°F)
• 2¾ pounds oven-fried chicken breast (cut into pieces, hold hot for assembly)
• 1¾ pounds corn cobettes (cut into (2) 1-ounce pieces, heat and hold for assembly)
• 1¾ pounds sugar snap peas (thaw and blanch if using frozen, hold for assembly)
• 1 quart ranch dressing (yogurt based ranch is ideal for this recipe)
• 7 ounces scallions (thinly sliced for garnish)
• 7 ounces radishes (thinly sliced for garnish)
• 7 ounces cilantro (washed and rough chopped for garnish)