Smashed Idaho® Potato Barbecue Chicken Bowl | Idaho Potato Commission

Ingredients

• 3 pounds Idaho® Potato Baby Dutch Yellow Potatoes, washed and dried
• Olive oil for the pan
• 2¼ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup finely chopped red onion
• 1 tablespoon minced garlic
• 1¾ cup thinly sliced bell pepper
• 2½ cups tomato sauce
• ¼ cup honey
• 3 tablespoons balsamic vinegar
• 2 tablespoons tomato paste
• 1 tablespoon smoked paprika
• 2 tablespoons finely chopped cilantro, washed and dried
• 6 ounces grated mozzarella cheese
• 4 finely chopped green onions
• Sea salt and freshly ground black pepper