Vanilla Cake with Wild Berries and whipped cream | Metro

Ingredients

• 6 cups (1 1/2 L) assorted berries (raspberries, blackberries, blueberries and halved strawberries)
• 1 Tbsp. (15 mL) finely grated orange peel
• 2 Tbsp. (30 mL) sugar
• 1 instant vanilla pudding mix
• 2 Tbsp. (30 mL) frozen orange juice concentrate
• thick slices pound cake
• 2 cups (500 mL) whipped cream (sweetened with honey or maple syrup)
• 1 cup (250 mL) halved strawberries