Moons Over My Clammy

Ingredients

• Serves 4 as an appetizer
• 2 pounds manila clams, steamed in 2 cups water, cooled, clams removed and rough chop
• 3 cloves garlic, chopped
• 1 tablespoon each chives and parsley, chopped
• zest and juice of one lemon
• 2 tablespoons olive oil
• black pepper and salt to taste
• 1/4 teaspoon chili flakes
• 1 fennel bulb, very thinly sliced
• 2 tablespoons each parsley, dill, chives, chopped
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1/2 baguette sliced on diagonal, 4” long x 1” wide
• 2 tablespoons olive oil
• 1 tablespoon each parsley and chives, chopped
• 1 clove garlic, chopped
• 1/4 cup micro greens, garnish