Harissa Clams and Mussels

Ingredients

• 1 lb clams, cleaned and rinsed
• 1 lb mussels, cleaned and debearded
• 1 tbsp olive oil
• 1 leek thinly sliced
• 2 tsp fresh oregano, chopped
• ½ cup sweet vermouth
• 4 cups smoked harissa sauce, recipe follows
• 2 tbsp butter
• 4 pieces toasted baguette, optional
• 4 tbsp ’nduja, optional
• Smoked Harissa Sauce
• 1 leek, diced
• 1 fennel bulb, thinly sliced
• 2 cloves garlic, chopped
• 1 lemon zest
• ¼ cup harissa paste
• 2 tbsp fresh oregano, chopped
• 2 cups fresh tomatoes, diced
• 2 cups smoked tomato puree