Make the Most of a Whole Chicken - A Duck's Oven

Ingredients

• 1 whole chicken
• 1 tsp salt
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/3 butter, softened
• 1 stalk celery, roughly chopped
• 1/2 onion, roughly chopped
• 3 carrots, washed, unpeeled, and roughly chopped
• 1 onion, unpeeled, roughly chopped
• 5 garlic cloves, unpeeled
• 4 stalks celery, washed and roughly chopped
• 1 stalk leeks, washed and roughly chopped (optional)
• 1 tsp black peppercorns
• 1 bay leaf
• 4 stems fresh parsley OR 1 tsp dried Italian seasoning
• 1 tsp salt (optional)
• 8 cups water