Blistered Shishitos with Garlic Lemon Aioli - AMY'S GARDEN
Experience the freshness of USDA organic shishitos and a zesty garlic lemon aioli at Amy's Garden. Perfect for farmers market flavors right in your kitchen!
Ingredients
- 6 oz shishito peppers
- 1 tbsp olive oil or vegetable oil
- regular coarse salt
- zest of 1 lemon
- 2 egg yolks
- 2 cloves garlic grated or pressed
- 2 tsp fresh lemon juice
- 1⁄4 cup extra virgin olive oil
- pinch of salt
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