Saddle Of Venison With Onion Confit And Vanilla Turnips Recipe
Peel, wash and quarter the rutabaga and cut it into slices about 1⁄2 cm thick. Cut the vanilla pod lengthwise and scrape out the pulp.
Keywords
- hearty
- Autumn
- Meat & Poultry
- oven dishes
- easy
- Meat
- Game
- Vegetables
- roast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 Rutabaga (1,3 kg)
- 1 Vanilla pod
- 500 g Onions
- 1 small red chili pepper
- 50 g + some sugar
- 1⁄8 l white balsamic vinegar
- 7-10 Tbsp salt, pepper
- 1 (approx. 900 g; 2 strands) detached saddle of venison
- 8 Stem(s) Thyme
- 5 TABLESPOONS clarified butter
- 100 g Fresh cream
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