Homemade Chocolate Caramels with Sea Salt
There's nothing better than homemade chocolate caramels topped with just a little bit of salt! Easy to make and no candy thermometer needed.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sixsistersstuff.com.
Cooking tools:
- Microwave
- Mixing bowl
- Spoon
- Baking pan
- Baking sheet
- Wax paper
- Chef's knife
- Airtight container
Ingredients
- ¼ cup butter
- ½ cup sugar
- ½ cup brown sugar
- ½ cup light corn syrup
- ½ cup sweetened condensed milk
- 3 cups milk chocolate chips
- 2 teaspoons vegetable oil
- 1 teaspoon coarse sea salt ((for topping))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Homemade Caramels with Dark Chocolate and Sea Salt
chefwiz.com
Homemade Caramels Recipe
sixsistersstuff.com
Chocolate-Topped Sea Salt Caramels Recipe
bettycrocker.com
Sea Salt Caramels Recipe
givemecookie.com
Salted Caramel Chocolate Cookies Recipe
sixsistersstuff.com
Sea Salt Caramels Recipe
learntocook.com
Homemade Caramels Recipe
givemecookie.com
Homemade Salted Caramels Recipe
hertaste.net