Recipe: Angus Burgers Blue Cheese Relish + Pickled Onions
Recipe: Hellers Angus Beef Burgers are best cooked by frying, grilling or barbecuing until the outside is golden brown | Hellers NZs Butcher
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Cooking tools:
- Mandoline
- Grill
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Baking sheet
- Airtight container
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Chef's knife
- Cutting board
- Skillet
- Spatula
Ingredients
- 4 Hellers Angus Burgers [1 packet]
- 4 burger buns
- ¼ iceberg lettuce sliced thinly
- 2-3 medium sized red onions
- 1 tsp table salt
- 375ml rice wine vinegar
- 250ml boiling water
- 150g caster sugar
- 1 star anise
- 1 tsp peppercorns [Sichuan or Pink if you have them]
- ½ cinnamon stick
- 2 cardamom pods
- ½ tbsp coriander seeds
- 250g cream cheese [at room temperature]
- 60g strong blue cheese
- 100g mango chutney
- 1 spring onion sliced very finely
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