Recipe: Quarter Pounder Beef Burgers
Our delicious smokey beef brisket burger is smashed and ready to sear on the BBQ. Matched with a creamy smokey bbq coleslaw, a side of potato chips and pickles this burger is a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellers.co.nz.
Cooking tools:
- Grill
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- 1 pack Hellers Quarter Pounder Angus Beef Burgers
- 2 burger buns sliced through and buttered on both cut sides
- 2 cheese slices - smoked if you prefer
- 1 cup coleslaw
- 1/2 cup mayo
- 4 tbsp bbq sauce - to taste
- 2 tbsp tomato chutney
- 1/2 lemon or lime squeezed
- Cornichons
- Potato chips
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