Ginger Steamed Chicken | Bon Appétit!

Ingredients

• 3 pounds chicken parts of your choice, bone in, skin on
• 2-1/2 cups sake, divided
• 1/2 cup soy sauce, regular or low sodium
• 1/2 cup mirin
• 2 tablespoons rice vinegar
• 1/4 cup fresh ginger, peeled and minced
• 2 cloves garlic, crushed
• 6 thin slices fresh ginger
• 1 onion, coarsely chopped
• 2-1/2 tablespoons sake
• 2 tablespoons soy sauce, regular or low sodium
• 1 tablespoon chinkiang vinegar (available at Asian markets)
• 1 tablespoon sugar
• 1 clove garlic, crushed
• 1 scallion, minced, plus extra for garnish
• 1/2 tablespoon ginger, minced or grated
• sesame chili oil, to taste