Sake Steamed Chicken With Ginger Recipe - Food.com
Steaming chicken by this method tenderizes the meat to a degree that it almost melts in your mouth. The meat is also infused with a succulent wine fl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 1/2 lbs chicken, rinsed and patted dry
- 1 1/2 cups sake (dry)
- kosher salt
- 2 tablespoons soy sauce
- 2 tablespoons orange juice
- 2 teaspoons rice vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 1/2 teaspoons mirin or 1 1/2 teaspoons sweet sherry
- 1 tablespoon fresh gingerroot, chopped
- 1 garlic clove, minced
- 3 green onions, thinly sliced
- 2 tablespoons sesame seeds, preferably black
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