Chocolate Fudge Sauce - NLC Kitchen
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nlckitchen.com.
Ingredients
- 50g dark chocolate (85-90%)
- 100ml double cream
- 1 tsp butter
- 2 drops vanilla extract
- Pinch sea salt
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