Chocolate fudge sauce | Women's Weekly Food
Indulge in a homemade chocolate fudge sauce perfect for ice-cream, puddings, and poached fruit. Try it and never reach for the bottle again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 200 grams (6½ ounces) coarsely chopped dark (semi-sweet) eating chocolate
- 20 grams (¾ ounce) butter
- 1/4 teaspoon vanilla extract
- 1/2 cup pouring cream
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