U.S. Potato Brownies - Potatoes USA - Philippines
Discover how U.S. frozen potatoes can be transformed into delicious U.S. Potato Brownies by Chef Ninong Ry. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.ph.
Ingredients
- 170 grams Unsalted Butter
- 85 grams Chocolate Chips
- 300 grams Granulated Sugar
- 4 pieces Eggs (room temperature)
- 1 teaspoon Vanilla Extract
- ¾ teaspoon Salt
- 210 grams U.S. Tater Drums
- 150 grams All Purpose Flour
- 50 grams Cocoa powder
- 130 grams Semi Sweet Chocolate Chips
- 100 grams chopped walnuts (or pecans)
- 100 grams Walnuts for toppings (optional)
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