Potato Brownies | NDSU Agriculture
Potatoes make these brownies light and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 1 ⅔ cups sugar
- ¼ teaspoon salt
- 1 cup flour
- 1 cup mashed potatoes
- 1 ½ cups semisweet chocolate chips
- ¾ cup butter or margarine
- 1 teaspoon vanilla extract
- 4 eggs
- ½ teaspoon baking powder
- Powdered sugar
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