Jelly Belly Jelly Bean Cupcakes

Name: Jelly Belly Jelly Bean Cupcakes
Ingredients: 1 & 1/2 cups flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 3/4 cup sugar; 2 eggs; 1 stick butter, melted; 1 & 1/2 tsp vanilla; 1/2 cup sour cream; 1 & 1/2 tbsp Jelly Belly jelly beans, crushed in blender or food processor (but not pulsed into jelly bean dust); 1 stick butter, room temperature; 1/2 cup vegetable shortening; 2-2 1/2 cups powdered sugar; 1/2 tsp vanilla; dash of milk, if frosting becomes too thick; Jelly Belly jelly beans, to top

cupcakefanatic.com

Explore the fun of Jelly Belly Jelly Bean Cupcakes—flavorful treats that let you mix and match jelly bean flavors for unique cupcakes perfect for any occasion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.

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Ingredients

1 & 1/2 cups flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar
2 eggs
1 stick butter, melted
1 & 1/2 tsp vanilla
1/2 cup sour cream
1 & 1/2 tbsp Jelly Belly jelly beans, crushed in blender or food processor (but not pulsed into jelly bean dust)
1 stick butter, room temperature
1/2 cup vegetable shortening
2-2 1/2 cups powdered sugar
1/2 tsp vanilla
dash of milk, if frosting becomes too thick
Jelly Belly jelly beans, to top