Vanilla Bean Cupcakes Recipe: How to Make It
Kids love these vanilla bean cupcakes! Flecks of vanilla bean in the moist, tender cake give them special-occasion status.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3/4 cup unsalted butter, softened
- 1-1/4 cups sugar
- 2 large eggs, room temperature
- 2 vanilla beans
- 2 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup 2% milk
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 6 tablespoons unsalted butter, softened
- 1-1/2 teaspoons vanilla extract
- 3 cups confectioners' sugar
- Assorted sprinkles and coarse sugar
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