Harvest Salmon Chowder

Ingredients

• 3 tablespoons butter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped green bell pepper
• 3 cloves garlic, minced
• 1 cup peeled and diced potatoes
• 1 cup diced carrots
• 2 cups chicken stock
• 1-1/2 teaspoons salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried dill
• 1/2 cup diced zucchini
• 1/2 cup diced summer squash
• 1 can (15 ounces) salmon
• 1 can (12 ounces) evaporated milk
• 1 can (7 ounces) creamed corn