Chipolte Chorizo Mac 'n' Cheese – Love This Cookbook

Ingredients

• 4 cups whole milk
• 1/2 cup unsalted butter (1 stick)
• 1/2 cup all-purpose flour
• 1 pound large elbow macaroni
• 6 ounces pork and soy chorizo
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked pepper
• 3 chipoltes in adobo (diced)
• 8 ounces shredded pepper Jack cheese
• 4 ounces shredded Gouda cheese (plus 1/4 cup for topping)
• 1 cup panko bread crumbs
• 1 tablespoon unsalted butter (melted)