Veggie subzi biryani recipe | Good Food

Ingredients

• 400g basmati rice
• 125ml sunflower oil
• 4 large onions sliced
• small knob of fresh root ginger finely grated to make 1 tsp
• 1 garlic clove crushed
• 225g tomatoes skinned and finely chopped
• 1 tsp red chilli powder
• 1 tsp ground turmeric
• 1 cinnamon stick
• 4 cardamom pods
• 1 tsp cumin seeds
• 1 tsp black peppercorns
• 1 tsp cloves
• 4 star anise
• 2 bay leaves
• 250g Greek yogurt
• 250g potatoes diced
• 140g carrots diced
• 140g frozen peas
• small bunch coriander finely chopped