Hazelnut Brown-Butter Salmon - Kosher.com

Hazelnut Brown-Butter Salmon - Kosher.com

www.kosher.com

This fish is gourmet – fabulous!

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Ingredients

  • 4 salmon fillets
  • 1 tablespoon Bartenura Olive Oil
  • 3/4 to 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground Gefen Black Pepper, divided
  • 4 tablespoons butter or margarine
  • 1/4 cup hazelnuts, coarsely chopped
  • 2 tablespoons lemon juice
  • 2 scant tablespoons Bartenura Balsamic Vinegar

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