Hazelnut braised salmon
Tender salmon braised with roasted hazelnuts in a rich cream sauce. A nutty, flavorful dish perfect for seafood lovers.
Ingredients
- Four 8-ounce salmon fillets
- 2 cups finely chopped hazelnuts
- 1/4 cup butter
- 1/2 cup water
- 1 Tablespoon chopped shallots
- 1/2 cup Frangelico liqueur
- 1 pint heavy cream
- salt and pepper to taste
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