Sourdough Pancakes - The Whole Food Nut
A sweet and sour treat for breakfast or enjoy as dessert with your favorite toppings!
Ingredients
- 2 cups fresh sourdough starter
- 1 egg (or 1 TB flaxseed and 3 TB water)
- 3 TB coconut sugar
- 2 TB coconut oil
- 1 tsp vanilla
- 1 tsp. baking soda
- 2 TB vanilla soy milk (or any nut milk)
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