Best ever apple pie - FAB

Ingredients

• Cut the pastry in half and roll out one piece to cover base of a 23cm (9") pie dish.
• Cut very thin slices of cake and use them to make a single layer in the base.
• Put prepared apples into bowl. Sprinkle with cast sugar, ground cinnamon and ground nutmeg, mix well.
• Transfer to pie dish and dot with butter.
• Roll out remaining pastry, gently place the pie dish onto the pastry and use this as a guide to cut a circle for the lid.
• Wet edge of pie with a little water; place on lid and press edges firmly to seal.
• Use the scraps to make 3 - 4 pastry leaves to decorate the top - wet these with a little water and press in place.
• Brush with a little milk to glaze.