Winter minestrone with pesto croûtes recipe | Good Food
Keep the winter out and warmth in with nutritious minestrone and pesto croûtes from BBC Good Food
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 100g unsmoked lardons or chopped streaky bacon
- 2 large carrots chopped
- 2 sticks celery chopped
- 1 medium potato chopped
- 2 garlic cloves finely chopped or crushed
- 400g can chopped tomatoes
- 1l vegetable stock (from granules or a cube)
- 2 tsp chopped sage leaves, or 1 tsp dried
- few cabbage leaves, shredded
- 400g can haricot bean
- handful chopped parsley
- slices of crusty bread
- 3 tbsp olive oil
- 1 tbsp pesto
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